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Latest Writing
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I love it when that happens.
November 2, 2026

Just as it always was
October 18, 2026
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But not the steakhouse.
October 9, 2026

Levain is having a moment
October 2, 2026

...Or misses.
September 24, 2026

Bay St. Louis Gem
September 20, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Mandeville
Mid-City
Some of the best restaurants took the longest to return after the hurricane, and their customers were among the happiest to finally see them return. That was a mixture of longing the the past followed by a well-planned bolt into the future. ¶ No restaurant proved that theory better than Katie's. Scott Craig and his partners made the resurrected Katie's into the best neighborhood restaurant ever, expanding its former specialties to embrace even more than its big old menu had. ¶ The seafood side of this energy is especially impressive. Here is the best fried seafood platter in town, and that's only the beginning of it.
CBD
Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cochon, Butcher, Annunciation, and La Boca, to name not quite all of them.) Compere Lapin is in quick walking distance of all the hotels and office buildings in the Lower CBD, and is targeted at the youthful clientele that fill the sidewalks along that stretch. They are attracted by a large, well-managed bar and a menu addressing an underserved cuisine.
Food Almanac — November 13
Wieners. Bread Pudding. Cinnamon Acres. Diplomat Pudding. Grapes Of Wrath. Pineapple. Milking.
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