
Fine Fried Chicken
But nothing more

But nothing more
Latest Writing
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Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
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Looks great, but isn't.
July 21, 2026

Finally, I get it.
July 19, 2026
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A sweet one.
July 16, 2026

Station 6 and me.
July 13, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

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Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Marigny
The seller's market for sushi seems to have peaked. With seventy-three sushi bars around town, I think I detect a few net sushi bar closings, and a much smaller, less ambitious menu in most of the new places. While I've never seen a big crowd at either Wasabi, the food has always been excellent, and the place seems solid.
Harahan
Harahan and River Ridge have a restaurant community all of a sudden. It was a long time coming, after decades of having fewer places to eat out than you have fingers on a hand, and the nearest restaurants rather far away. Some of the new Harahan-River Ridge places are actually innovative, perhaps even unique. At the same time, the nature of the town is that it's a great place to raise children. The new Harahan restaurants catered to that clientele with what seem like straightforward local dishes, but which often turn out to be quite original.
Covington
The generic, forgettable name and the corny menu language ("gumbeaux") disguise some very good neighborhood seafood restaurant. Overloaded platters of fried oysters, shrimp, catfish, and soft-shell crabs are all prepared to order, crisp and hot. And they grill as well as they fry. The three locations have aspects of a neighborhood cafe, with poor boys, beans, gumbo, and specials.
Food Almanac — August 12
Ganache. Peapod. Glorious Twelfth. Pot Stickers. Chicago.
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