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Contemporary Creole

Uptown 1: Garden District & Environs

Delmonico is the best restaurant directly on a Mardi Gras parade route--even though it's closed on Fat Tuesday and Monday. The rest of the year, it's my kind of restaurant. Its menu is dominated by classic French-Creole dishes updated with current ingredients and kitchen techniques. They play the same game with the dining rooms, enclosed in a century-old building that nevertheless has a decidedly contemporary feel.

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Uptown 2: Washington To Napoleon

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Beurre Noir

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Food Almanac — July 7

It's World Chocolate Day

Crabmeat Louie. Chocolate. She-Crab Soup. Pecan. Fontina Cheese. Pins In Beef. Sliced Bread. Cap Bread. TV Dinner. A French Cook For Us.

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