Second Edition! 25 New Recipes Added
The Favorite Dishes Of The City's Best-Known Food Critic, Written To Delight You
A collection of the best dishes in all of New Orleans cuisine, from the point of view of the city's most experienced observer of its restaurants and cooking trends. Tom Fitzmorris has written and broadcast for almost four decades about his obsessive quest for the best food in his cherished home town. The first edition, published right after Hurricane Katrina, has now been updated with 25 new recipes, plus Tom's latest tweaks on the older ones. Every one has been tested in Tom's own home kitchen, as well as by his thousands of readers and listeners. Who are forever telling him how much they've enjoyed Tom's take on New Orleans food.
Cookbook Of The Year!
"Tom Fitzmorris distills his decades of cooking and dining experience into New Orleans Food. The useful and lively collection of recipes–both original and adapted from our city’s restaurants, supplemented with local culinary lore, legend and history–create a cookbook that’s also a great read."--New Orleans Magazine.
$23.95, shipping included.
Order an autographed copy direct from the author. Click below.
To order either book by mail, send a check to:
Tom Fitzmorris
PO Box 1647
Abita Springs, LA 70420
Both books are also available at bookstores all over the New Orleans area, and most bookstores around the country. If your bookstore doesn't have them, ask! They'll get them for you.
