We used to celebrate summertime at Dick and Jenny's because it was the only time of year when you wouldn't have to wait a long time for a table. Now that they take reservations, life is a lot easier. And we're free to note that Dick & Jenny's is ready to go with its annual Coolinary menu. Two choices in three courses, starting this week.
Corn-Fried Oysters
House remoulade, southern coleslaw
~or~
Duck Strips Almond crusted duck tenderloins, sweet chili sauce ~~~~~
Praline Chicken Airline chicken breast stuffed with triple cream brie, pecan risotto, savory ~or~
Fried Green Tomato Burger Half-pound of Angus beef, bacon, cheddar, Creole aioli, mixed greens ~~~~~
Peach Crumble Louisiana peaches, crumbles, with vanilla bean ice cream
The price for these summer sessions on Tchoupitoulas Street is $35 for the three-course repast of starter, entree, and dessert. You have two options for the appetizer and the entree. The special Coolinary menu is not available on Tuesdays (when D&J is always closed). It's uncertain whether the menu is open today, even though the restaurant itself definitely is.
Dick & Jenny's
Uptown: 4501 Tchoupitoulas. 504-894-9880. www.dickandjennys.com.
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