[title type="h3"]Coolinary @ Tommy's Cuisine.[/title]
Tommy's has always had two sets of personalities. It can serve French-Creole bistro-style food, but it can just as easily send forth a full dinner of Italian dishes. It can become ambitious under the management of Tommy Andrade, one of the city's most experienced first-class restaurateurs. Or it can turn out simple dishes at lower-than-average cost (the Coolinary here is $14 less expensive than the standard $39 price). It has a wide repertoire in its regular menu, but the Coolinary carte is brief and to the point. Regardless of which way one turns, a polished, excellent dinner results.
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Dining room @ Tommy's.[/caption]
The Coolinary dinner is available at Tommy's every night.
House Salad
Mixed greens, Roma tomatoes, red onion, balsamic vinaigrette, and garlic croutons
Caesar Salad
Romaine lettuce, herbed croutons, shaved parmigiana cheese
Creole Turtle Soup
With sherry
Veal Marsala
Medallions pan seared with mushrooms, Marsala wine, tagliatelle pasta and haricots verts
Shrimp Linguine
Jumbo shrimp sautéed with garlic, extra virgin olive oil, fresh basil and roma tomatoes tossed in marinara sauce
Pecan Praline Bread Pudding
With bananas in Foster sauce
Tommy's Cuisine
Warehouse District.: 746 Tchoupitoulas. 504-581-1103. www.tommyscuisine.com.
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