[title type="h5"]A Wide-Ranging, Delicious Summer At Bayona.[/title]
This month makes twenty-five years since Susan Spicer's fine restaurant Bayona opened. They are celebrating this by going nuts on the number 24. Lunch begins with twenty-five-cent martinis, Manhattans and lemondrops. It continues through three highly edible courses for $25. You get the carefully-constructed Bayona salad or the day's soup, followed by a choice of any entree on the lunch menu. You finish with the housemade ice cream or sorbet. This goes on until further notice from 11:30 a.m. untilo 1:30 p.m., Wednesdays through Friday only. Keep your schedule loose the day you go: you may well run into some friends at Bayona.
Bayona
French Quarter: 430 Dauphine. 504-525-4455. www.bayona.com.
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