[title type="h5"]A Rare Coolinary Steak @ Dickie Brennan's Steakhouse[/title]
The Coolinary is nearly halfway through its month of specially-priced dinners, and Dickie Brennan's Steakhouse is in the thick of it. It has improved its summer menu since last year. Each of the three courses gives us a choice of two possibilities. And steak--which had been left out of the menu in prior years, despite the ill logic--is now one of the entrees.
Turtle Soup
Fresh lemon and lots of sherry
~or~
Wedge Salad
Blue cheese dressing, finished with cherry tomatoes, bacon and crispy fried sweet onions
~~~~~
Filet Mignon
Six-ounce filet, Pontalba potatoes
~or~
Seared Gulf Fish
Corn & tomato maquechoux with a roasted garlic butter sauce
~~~~~
Bananas Foster Bread Pudding
The original of what is becoming a local classic
~or~
Chocolate Mousse
A rich chocolate mousse Flavored with praline liqueur, sweet cream and housemade pralines
Three courses, with two choices in each, for $39. A lunch version of the Coolinary menu, with two courses and some differences from the dinner selection, goes for $20. The dinner menu is available seven nights. Lunch is served only on Friday.
Dickie Brennan's Steakhouse
French Quarter: 716 Iberville. 504-522-2467. www.dickiebrennanssteakhouse.com.
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