Upcoming Eat Club Dinners
Eat Club @Salon By Sucre. March 21. French Quarter: 622 Conti. Click here for reservations.date
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Click here to reserve.
Gravlax Louisiana paddlefish caviar, crème fraiche Caprese Salad Buratta, roasted tomato compote, basil aioli Seared Scallop OPUS white chocolate pomme puree, bacon jam “Lazy Ravioli” Braised shortribs, ricotta, jus "Some Chocolate” Textures, Temperatures, Flavors
The date is Wednesday, March 21, 2018. We have cocktails available from a cash bar starting at around 6 p.m. Service begins at about 6:30. We sit in tables of six to eight people. I move around from table to table to visit and discuss the dinner so far. The price per person is $85. Payment is made at the restaurant at the beginning of dinner, by cash or credit card. Reservations are required. Click here. for reservations. If you have any questions, write to me at tom@nomenu.com.--Tom Fitzmorris