[title type="h3"]GW Fins In Summer: Spearfish, Fins Feast.[/title]
GWFins, the superb seafood house across the street form Arnaud's, runs a good summer menu they call "Fins Feast" every year. It begins this year on July 6, and runs on Sundays through Thursdays through the end of August. It's the seventh year, with prices still holding from the high $30s into the $40s for three courses. The menu changes every day at GWFins as the seafood market does, but every day they have a dozen or so different finfish from all over the world (but mostly from Louisiana).
While we're waiting for Fins Feast to get rolling, Chef-Partner Tenney Flynn has a unique special. This past weekend, he went spearfishing in the Gulf, and brought back a lot of fish that only a scuba diver would have much chance of finding. Tomorrow, June 30, GWFins will share this rare catch in a four-course, wine-paired dinner. Only 24 seats are available, so reservations are essential immediately, at the phone number below. The price is $75 plus tax and tip.
French Quarter: 808 Bienville. 504-581-3467. www.gwfins.com.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
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