[title type="h3"]Last Day Of Coolinary @ Upperline[/title]
The Upperline marks thirty years of its summer-long garlic festival. This year, the garlic menu merges with nearly everything else on the menu to create this year's most extensive Coolinary Menu. Nine appetizers, seven entrees, and seven desserts unite in the most diverse summer menu out there. Three courses sell for $39, with only two upcharges (for foie gras and the lamb shank). This is a fitting end to the Coolinary season today. But it's conceivable that they will keep the menu going a bit longer. You need a reservation at the Uppelrine anyway, so it wouldn't hurt to ask. Even if you can't get the price, the menu itself remains more or less permanently. It's available every night Wednesdays through Sundays.
Creole Tomato Gazpacho
Crab guacamole, grlic crisps~or~
The Original Fried Green Tomato
Shrimp rémoulade~or~
Spicy Shrimp
Jalapeño cornbread and garlic aïoli
~or~
Andouille & Duck Etouffée
Louisiana pepper jelly
~or~
Seared Foie Gras
Boudin, pepper jelly & yam mustard (add $7)
~or~
Goat Cheese & Mixed Green Salad
Crispy sweet potatoes & cane vinaigrette
~or~
Watercress, Mixed Greens, Stilton and Pecan Salad
Stilton vinaigrette
~or~
Turtle Soup
With sherry
~~~~~
Cane River Country Shrimp Sauté
Sautéed shrimp, mushrooms, bacon & garlic over creamy parmesan cheese grits
~or~
Creole Squash & Zucchini Boats
Garlic Shrimp ala Muddy Waters sauce (made famous by Anthony Uglesich), garlic, jalapenos & anchovies
~or~
Sautéed Baby Drum Fish Meunière
~or~
Grilled Drum Piquant with Hot & Hot Shrimp
Two shrimp stock reduction sauces: jalapeno sauce & habanero sauce
~~~~~
Creole Veal Grillades
Mushrooms, bell peppers & parmesan cheese grits
~or~
Lamb Shank
Braised in red wine, osso buco style (add $4)
~or~
Famous 12-Hour Roast Duck Quarter
Ginger peach or garlic port sauce
~~~~~
Crème Brûlée
~or~
Louisiana Pecan Pie
~or~
Honey-Roasted Garlic Ice Cream Sundae
~or~
Creole Bread Pudding
With toffee sauce
~or~
Stilton Cheese & Pecans
~or~
Irish Coffee
~or~
Brandy Alexander on the Rocks
Upperline
Uptown: 1413 Upperline. 504-891-9822. www.upperline.com.
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