Oysters Cinisi @ Sal And Judy's
Almost every Italian restaurant here has its version of baked oysters with bread crumbs, olive oil, garlic, and parmesan cheese. It's a dish that's such a natural that it's almost always great. Some version are more creative than others, and Sal Impastato's take is the most creative of all. Mixed in with all the usual ingredients is an oddly delicious one: Italian sausage. That goes better with the other flavors than you might imagine. It also makes it almost impossible for one person to finish an entire order. Spread it around!
