Restaurant TrendWatch: Emotion As An Ingredient.

Written by Tom Fitzmorris July 15, 2015 06:01 in

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Restaurant TrendWatch: Emotion As An Ingredient.
In every work of art, the state of mind of the artist has a strong brearing on the work itself. Soon to come: an addendum to the menu that explains the mental state of each of the cooks, and how they can be paired with the food and wine.

Click here for the cartoon.