[title type="h3"]Toups South @ Restaurant Week[/title]
Toups South--allied with Toups Meatery in the City Park vicinity--a few months ago took over the former Purloo, next door to the Southern Food and And Beverage Museum. Owner Isaac Toups adjusted his Mid-City menu for the likes of this, their summertime Coolinary/Restaurant Week offering. It's a good deal at $35 for three dinner courses. Also here is a two-course lunch menu, selling for $20.
Restaurant Week--of which this is a part--runs from September 11 through 17. I'd call ahead for a reservation, even though you probably won't need it. Do note that the restaurant is closed all day on Tuesday.
Lagniappe Complimentary glass of wine with purchase of prix fixe meal
Heirloom Tomato Salad
> Home made ricotta, white anchovy, olive vinaigrette~or~
Fried Gulf Oysters
Charred pepper aioli, picked sweet peppers
~or~
Chilled Sweet Corn & Coconut Soup
Herbs and chili oil
~~~~~
Grilled Gulf Shrimp
Shaved summer squash, eggplant puree, cherry tomato vinaigrette
~or~
Pork Confit
Braised greens, Louisiana popcorn rice, mustard jus
~or~
Louisiana Chantrelle Ravioli
Sweet corn, roasted peppers, white wine butter sauce
~~~~~
Panna Cotta
Granita, shortbread cookies
~or~
Lemon Poppy Seed Cake
Seasonal fruit, whipped cream
~or~
Daily Milkshake
~~~~~
Toups South
Center City: 1504 Oretha Castle Haley Blvd.. 504-304-2147. toupssouth.com.
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