Reveillon @ Johnny Sanchez

 

Johnny Sanchez

Johnny Sanchez is a hip Mexican restaurant, the mergining of ideas from Chefs John Besh and Aron Sanchez. The names of the dishes are familiar, but the food itself is unlike any Mexican fare you've had unless you've dined around Mexico City.

Four courses, $70

Plaquemines Parish citrus & avocado salad
Shaved fennel & pomegranate
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Roasted corn sopes
Chorizo, black beans, salvadorian crema & queso
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Lamb shank birria
Guajillo-tomato broth, pickled onion, cilantro & lime, served with warm tortillas
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Coconut flan



CBD: 930 Poydras. 504-304-­6615.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.

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