Still craving the barbecue I missed in Nashville, I was intrigued when a search for barbecue in Baton Rouge revealed a place that looked promising. Salt Pepper Oak is the third location of this barbecue hotspot. It is nestled in an obscure location in an industrial park off Airline Hwy.
The place was packed when I went in. Service is fast casual, and the look is spartan. The menu is quite large, featuring beef, turkey, and pork, sausage, and even beef ribs. What is most interesting is the unusual sides: Napa slaw instead of coleslaw, Borracho beans rather than baked beans, eloté, mac’n’cheese with 6 cheeses, a special super spicy cornbread, smoked Gouda Grits and Chimichurri rice. Barbecue gone gourmet.
After deciding against an interesting salad I stayed classic and got a brisket plate with 2 sides. I ordered the Borracho beans and Napa slaw. Classic, but the sides themselves were not. Borracho beans are “drunken beans” in Mexico, because they are cooked with beer, These are also pinto beans. And the Napa slaw is anything they want it to be, providing the central vegetable is the sweeter, elongated and denser (Chinese) Napa cabbage rather than the big regular globe. All kinds of other things are up to the discretion of the maker.
The brisket was a combination of fatty and trimmed. I was surprised to have a choice of mixing it. I like that fatty is an option. I have often said unapologetically that I like animal fats. But getting the two gave me a chance to compare them for next time. I think I’d get both again. This was not the best barbecue I have had, but I liked it a lot.
The sides were more interesting than good. I liked the Napa slaw just fine. It wasn’t especially creamy, but it did have a lot of ingredients in the veggie mix.
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And the Borracho beans were just okay. They were creamy pinto beans with a hit of jalapeño. I didn’t taste beer, which would have made me like them less.
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The housemade pickles had a hint of sweet and the pickled onions made no statement. I eat these veggies for health. The white bread I didn’t eat for the same reason, but it seemed like a good piece of bread.
It’s nice to know there is a credible other barbecue option out there. If only any of the three locations was closer.
