What's Cooking

The latest food news from the Big Easy

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What's Cooking

Everyone Should Have A Larder Like This

A glamorous new eatery and takeout space in Metairie arrives.

4 days ago

Tujague’s 2.0

The food is the same, the clientele the same, and most important, the spirit is the same.

6 days ago

2020 Ends With A Bluster

Discovering a new place on a damp, cold, and windy night.

12 days ago

The Star of 2020

In an unexpected year, a great restaurant emerges.

14 days ago

Vegassy Desi Vega’s

A welcome addition to the steak scene on the Northshore.

28 days ago

Chicken And Spice Is Really Quite Nice

The Sazerac is the new home for Carl’s Fried Chicken.

about 1 month ago

Galatoire’s, But Not

The iconic restaurant unveils a sister property, raising money at the same time.

about 1 month ago

Ridiculous To Sublime

Why choose between lowly fried chicken wings and superior crab claws? Have both!

about 1 month ago

Getting Our Phil, And Then Some

This Baton Rouge institution might be better than ever.

about 1 month ago

Of Meat, Cheese, And Greens

A place based on Charcuterie in Covington? Why Not?

about 2 months ago