[title type="h5"]Sunday Brunch At Antoine's, On The Balcony[/title]
Two salutary changes at Antoine's since the hurricane is the old restaurant's opening for Sunday brunch, and the rebuilding and opening to the public of its second-floor balcony. With the weather this weekend forecast to be glorious, Antoine's brings those two qualities together with brunch on the balcony.
The classic menu at Antoine's always had an entire section of egg dishes, including the original eggs Sardou (a little different from other versions around town). Chef Mike Regua worked up a few new dishes and added some of the lighter dinner items, and: brunch! Here's the entire menu.
Reservations are essential, because while there's plenty of space in the main rooms, the balconies can hold only so many.
Antoine's
French Quarter: 713 St Louis. 504-581-4422. www.antoines.com.
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