Three-Way Enchiladas @ Pepe's Mexican Restaurant
Mexican combo platters are usually a mess, designed to appeal to those who believe that a plate with five items is better than a dish with three or two, by definition. However, I couldn't resist this: three enchiladas, each one stuffed with different fillings (chicken, beef, and cheese) and each topped with a different sauce (queso, tomato, and chipotle). The three had enough in common that the mingling at the borders resulted in good flavor--sort of like the Mexico-US border itself. Cute little place in a funny corner of downtown Lacombe.
