Training For Summer, Part Two

By Train: Sunset Limited, June 19-28, 2017

During the past two weeks I have been on vacation in Los Angeles, San Francisco, and in numerous venues throughout the American Southwest, a place I love. During the sojourn, I have kept my Dining Diary pretty rigorously. And here it is. The first part is largely about railroads, a longtime hobby of mine. As it goes on, it will shift to food I encountered along the way. The story began on Monday, June 19, when I boarded the Sunset Limited, the train from to Los Angeles from New Orleans.