Two Fishy Things. ;-)

Written by Tom Fitzmorris May 02, 2014 06:01 in

The Ultimate Seafood Specialist.
Chefs always talk about the freshness and local provenance of their fish. Some of them go farther than others in that regard. And a very few get utterly ridiculous about it. Click here for the cartoon.

The Three Categories Of Seafood.
They're all good in their own way, although some of them require a cat to enjoy. Click here for the cartoon.