What's Cooking

The latest food news from the Big Easy

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What's Cooking

Pork Of July, And August Too

The ultimate beneficiary of this deal is you, when these young culinary professionals graduate to serve diners.

over 1 year ago

Mornings at Hotel Peter and Paul Veer Off Familiar Paths

New chef Bronwen Wyatt expands the pastry and dessert horizons in the Marigny at Hotel Peter and Paul

over 1 year ago

No Doggie Bag Involved, But Your Dog Will Still Love You

A fun party for a good cause, and great tacos too.

over 1 year ago