What's Cooking

The latest food news from the Big Easy

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What's Cooking

Pick (Up) A Pack Of Pepper

"The Pepper Guys" join us on The Food Show to discuss all things pepper.

11 months ago

Simple Is Best For Simply The Best

Show guest Ben Becnel inspires us to celebrate the mighty Creole.

11 months ago

Twice Baked

Fellow broadcaster and baker Andrea Ballard joins us on The Food Show.

11 months ago

The Name Says It All

Eric Cook of Gris-Gris joins us on the show.

11 months ago

Creolaise

Great cooking starts with the freshest ingredients. And garlic, of course.

12 months ago

Perfect Rice? Yes.

This Gerard Crozier rice is legendary, and Frank Brigtsen shared the recipe.

12 months ago

Generations of Sclafanis

Remembering the Eat Club Of All Eat Clubs, and a few other things.

12 months ago

Nothing Stinky About This Advice

Great cooking starts with simple steps. At least that's what this very creative chef says.

12 months ago

Diary Of A Serial Griller

A recap of yesterday's Ask the Chef segment, and two recipes from Brasa Churrasqueria.

12 months ago

Houma Cooking

A vegetable tart recipe from Laurel Oak's Wesley Rabalais.

12 months ago