The Crawfish Diaries (Part 2)
Our local critter in a crust.
April 22, 2021
Our local critter in a crust.
April 22, 2021
More vintage works from The New Orleans Menu Magazine. Pages 1-6 of the Early 1983 issue.
April 20, 2021
Collecting heads, sucking heads, stuffing heads.
April 14, 2021
More vintage works from The New Orleans Menu Magazine. Pages 29-32 of the Early 1983 issue.
April 14, 2021
Good Friday was a good eating day.
April 10, 2021
More vintage works from The New Orleans Menu Magazine. Pages 26-28 of the Early 1983 issue.
April 10, 2021
Greek food at Pepe’s? Why not?
April 7, 2021
More vintage works from The New Orleans Menu Magazine. Pages 24-25 of the Early 1983 issue.
April 3, 2021
Guillory’s is the suburban superette.
March 31, 2021
More vintage works from The New Orleans Menu Magazine. Pages 21-23 of the Early 1983 issue.
March 31, 2021
Ordinary multiplies as this local chain readies a Pensacola location.
March 27, 2021
More vintage works from The New Orleans Menu Magazine. Pages 18-20 of the Early 1983 issue.
March 26, 2021
The casual little sister opens for the season.
March 24, 2021
More vintage works from The New Orleans Menu Magazine. Pages 16-17 of the Early 1983 issue.
March 24, 2021
A few twists on the simple peanut.
March 20, 2021
More vintage works from The New Orleans Menu Magazine. Pages 10-14 of the Early 1983 issue.
March 19, 2021
The old Mid-City auto shop reopens as a different type of filling station.
March 14, 2021
More vintage works from The New Orleans Menu Magazine. Pages 4-9 of the Early 1983 issue.
March 14, 2021
It’s good to periodically check into a place. Things change.
March 10, 2021
More vintage works from The New Orleans Menu Magazine. Pages 1-4 of the Early 1983 issue.
March 9, 2021