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More vintage works from The New Orleans Menu Magazine. Pages 26-30 of a 1985 issue.
Tis the season, and we love it.
Frostop nears its centennial.
Houmas House satisfies.
Get ‘em while you still can.
But definitely not in that order.
Mary Leigh pops up for the first time.
Frenier’s Landing mystifies.
Chemin A La Mer touches all the senses.
Porter & Luke’s is simply good.
