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Vintage Tom: Some Excerpts from The Eat Book for Friday in Lent

A few references to read over your to-go fish fry dinner.

over 4 years ago

Wet Leaves And The Tea Effect

Sometimes it's the little things about life that delight.

almost 5 years ago

Blazing The Radish Trail

A heat map of millennial hot spots, in case you want to avoid them.

about 5 years ago

Bad Day In A Good Place

Everyone is entitled to a bad day. Including the toppest tier?

about 5 years ago

Chicken Chaos

When something gets going, it's fun to watch. And at $3.99, it's easy to get going with it.

about 5 years ago

The Imposter

It's big in the news right now. Tastes like meat but isn't.

over 5 years ago

THE All-American Restaurant

It's a chain. So what? Here are unchallenging, reliable American classics in a place that makes you feel good.

over 5 years ago

Only In America

Since long before 1776, people have clamored to come to this place we have been so lucky to be born into. These three guys prove that if you have courage, say yes to the opportunities that come your way, and work relentlessly, America still delivers on your wildest dreams. Even if you don't know what they are.

over 5 years ago

What, Really, Do Customers Want?

What is the magic formula for a restaurant's success? Something to think about, if you're an avid diner.

over 5 years ago