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Good Any Way You Slice It

Tuna is very popular around town, in a variety of presentations.

over 4 years ago

We Love This Stand-In

Drum turns up on menus in place of redfish. No problem!

over 4 years ago

Halibut, But Not In Halifax

We know it's not local, but it is really delicious.

over 4 years ago

Number 10 Is Still Great

What happens when you love something too much. Like blackened redfish.

over 4 years ago

Crescent City, Crescent Critters

Boiled, fried, pan sauteed, grilled, stuffed, in cream sauce or my personal favorite barbecued, it doesn't get better than these little crustaceans.

over 4 years ago

Ubiquitous Fish

This fan favorite is everywhere on menus around town. With good reason.

over 4 years ago

This Is Hardly A Sacrifice

Yet another great way we in New Orleans get to "endure" Lent.

over 4 years ago

One Of Our Real Local Favorites

The King of local fish to everyone else but me. (It's my Number Two.)

over 4 years ago

Delicate. Delicious. And Delicately Delicious.

Arguably the very best of our local bounty.

over 4 years ago

Get 'Em Quick. Get 'Em Big. Get 'Em Now.

There is little better than this, whether it's covered in almonds and brown butter, lump crabmeat, mushrooms, and artichoke, fried or grilled, or standing up. there is little better than this local delicacy.

over 4 years ago