Fresh Pizza Sauce

Serves people

Instructions

1 28-ounce can whole peeled Italian tomatoes, juice strained out and reserved for another recipe
2 Tbs. extra-virgin olive oil
2 tsp. chopped garlic (or more, if you love garlic)
6-10 leaves fresh basil
6 sprigs flat-leaf parsley, chopped
1/4 tsp. crushed red pepper
1/4 tsp. dried oregano
1/4 tsp. salt