Fresh Pizza Sauce

Ingredients

• 1 28-ounce can whole peeled Italian tomatoes, juice strained out and reserved for another recipe
• 2 Tbs. extra-virgin olive oil
• 2 tsp. chopped garlic (or more, if you love garlic)
• 6-10 leaves fresh basil
• 6 sprigs flat-leaf parsley, chopped
• 1/4 tsp. crushed red pepper
• 1/4 tsp. dried oregano
• 1/4 tsp. salt