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Recipes/Quiche Lorraine

Quiche Lorraine

Ingredients

6 oz. (about four thin, wide slices) deli smoked ham (Chisesi's, a New Orleans brand, preferred)
1 thin flour tortilla, preferably green herb kind, 10 inches in diameter
3 large eggs
2 additional large egg yolks
1 1/2 cups half-and-half
1/4 tsp. salt
1/2 tsp. salt-free Creole seasoning
1 green onion, tender green part only, snipped into thin round rings
3 sprigs flat-leaf parsley, leaves only, chipped
1/2 tsp. dry tarragon (or 1 tsp. fresh and no parsley)
1 cup coarsely grated sharp provolone cheese

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