Mix all the dry ingredients in a small bowl with a fork.
Mix all the wet ingredients in a larger bowl with a whisk.
Pour the dry ingredients into the wet ingredients and whisk slowly until all the flour is wet. Don't eliminate all the lumps.
Pour the batter into the center of each half of the waffle iron, covering only one square completely and allowing the batter to flow into the surrounding squares. Close the cover and bake according to your waffle iron's instructions. The top of the waffle need not brown entirely.
Flip the waffle "star" over and fill the center square with sour cream, soft-scrambled eggs, crabmeat with hollandaise, or whatever else you might think of.
