The Food Show
Southeast Asian-Creole Dipping Sauce
In a food processor, puree the first four ingredients, then add everything else. Puree again.
Add water as necessary to achieve the consistency appropriate to your needs.
3 cloves garlic
1 1/2 Tbs. Tabasco green pepper sauce
1 oz. sesame oil
5 sprigs cilantro, leaves only
2 Tbs. rice wine vinegar
1 Tbs. soy sauce
2 Tbs. nuoc mam (Vietnamese fish sauce)
2 Tbs. hoisin sauce
1/4 cup coconut milk
1 cup smooth peanut butter