Airline Motors

Restaurant Review

Why It's Essential

Myself and Chef Ray Tromatore(Ran Restaurants on the Coast) have partnered and re-opened the “Airline Motors Restaurant” in La Place. We opened a week before Christmas and we offer typical New Orleans fried seafood, as well as two signature sauces(Crawfish Ettoufee and a Landmark(crab shrimp and mushrooms in a white sauce). We also serve soft-shell in a platter or po-boy. We have a St. John Parish style Chicken and Andouille Gumbo(Baily’s in Laplace)the chicken is smoked and adds a terrific flavor to the Gumbo. We also serve a well spiced BBQ Shrimp which is butter and beer based(in shell). We would love to be added to the new Restaurant area of your Website. Jamie Q. Klibert North American Operations / Safety Manager Diversified Well Logging, Inc. jklibert@dwl-usa.com 985.536.4143 office 985.817.0673 cell