Displaying restaurants 361 - 390 of 1295 in total
Dish on Hayne 9734 Hayne Blvd. New Orleans, La. 70127 Hours of Operation Tuesday thru Saturday 3pm-10pm
The Harrison Avenue restaurant row is among the most popular concentrations of eateries in town, after the French Quarter, Magazine Street, and Mid-City. What it lacked, however, was an old-style w...
Domenica is the maximum current attempt to duplicate certain culinary practices very common in Italy but rarely seen here. There are three major specialties. The best is pizza, baked in a five-ton,...
One of the oldest and most revered poor boy shops in the city, Domilise's looks and acts its age. It's still overseen, after decades, by Dot Domilise, who maintains a standard of making each sandwi...
The leading restaurant in the New Orleans East Vietnamese community, Dong Phuong does it all: pho, a long menu of other Vietnamese dishes, and--most famously--banh mi, the Vietnamese poor boy sandw...
If the popularity of a restaurant equated with its goodness, Don's would be one of the best seafood restaurants in town. But it isn't, and it isn't. I have had only one really good meal at Don's (s...
If the popularity of a restaurant equated with its goodness, Don's would be one of the best seafood restaurants in town. But it isn't, and it isn't. I have had only one really good meal at Don's (s...
Nobody understands Creole cooking better than Leah Chase, who built her restaurant into one of the country's most famous. For half a century, this has been the Galatoire's of the African American c...
We needed a new direction in the well-populated steakhouse category. Dry-aged beef disappeared from most steakhouse menus during the last twenty years or so, absent now from steak shops that once b...
Doson's is a Vietnamese restaurant in the middle of the blossoming restaurant row on Carrollton near Canal. The clientele is young and hip to Vietnamese food, and keeps it busy. That influence has ...
6221 S Claiborne Ave New Orleans, LA 70125 Neighborhoods: Uptown, Audobon 504-865-0222
Drago's permanent place in the annals of New Orleans cuisine is assured. Its char-broiled oysters are so exciting that the idea has been imitated in dozens of other restaurants. That achievement is...
Drago's permanent place in the annals of New Orleans cuisine is assured. Its char-broiled oysters are so exciting that the idea has been imitated in dozens of other restaurants. That achievement is...
Although no New Orleans neighborhood has a bigger or better community of eateries, there's a big gap between the joints selling poor boys, pizza and basic seafood and the big-deal gourmet restauran...
