Mandeville

Mandeville

Mandeville

For at least two generations of New Orleanians, the joys of restaurant dining were introduced in restaurants a lot like Mandina's. Or at Mandina's itself. Until the gourmet bistro era began in the 1980s, restaurants like this were in every New Orleans neighborhood. By then Mandina's had become not only a rarity but seemed to be every Orleanian's idea of what a neighborhood restaurant should be. Then Katrina came though and reminded us how important restaurants like this are to our cherished dining practices. The North Shore franchise of Mandina's doesn't have the pulse of the original, but it comes close to duplicating the food.

Mid-City

For at least two generations of New Orleanians, the joys of restaurant dining were introduced in restaurants a lot like Mandina's. Or at Mandina's itself. Until the gourmet bistro era began in the 1980s, restaurants like this were in every New Orleans neighborhood. By then Mandina's had become not only a rarity but seemed to be every Orleanian's idea of what a neighborhood restaurant should be. Then Katrina came though and reminded us how important restaurants like this are to our cherished dining practices.

CBD

Metairie 3: Houma Blvd To Kenner Line

French Quarter

Uptown 4: Riverbend, Carrollton & Broadmoor

CBD

Marigny

Marigny

Metairie 1: Old Metairie

Uptown 2: Washington To Napoleon

Metairie 2: Orleans Line To Houma Blvd

Uptown 4: Riverbend, Carrollton & Broadmoor

Covington

Metairie 2: Orleans Line To Houma Blvd

Uptown 1: Garden District & Environs

Mandeville

Uptown 1: Garden District & Environs

Plates Served with choice of two sides Ribs (4 or 6) 13.00 / 17.00 Pulled Pork (½ lb.) 11.50 Brisket (½ lb.) 14.00 Chicken (¼ or ½) 9.50 / 11.00 Chaurice Sausage (2 links) 10.50 Combos choose: 3 ribs, ¼ chicken, 1 sausage, ½ lb. pulled pork, or ½ lb brisket, and served with choice of two sides 2 Meat Combo 16.00 3 Meat Combo 18.00 All Meats & All Sides 40.00 3 ribs, ¼ chicken, 1 sausage, ½ lb. pulled pork, and ½ lb. brisket and also served with a taste of all 8 sides and house made pickles Just the Meat Texas-Style Brisket ½ lb. 9.50 1 lb. 18.50 St. Louis-Cut Pork Ribs One Rib 2.50 ½ Rack 13.50 Rack 26.50 Slow-Smoked Chicken ½ 7.00 Whole 13.50 Carolina-Style Pulled Pork ½ lb. 7.50 Pound 14.00 Chaurice Sausage One Link 3.50 Made by Creole Country and smoked here Sandwiches ½ pound of your choice of meat on a Dong Phuong Bakery bun, and served with choice of one side Chopped Brisket 11.50 topped with cole slaw Pulled Pork 9.50 topped with cole slaw Pulled Chicken 9.50 topped with cole slaw Sausage 9.50 topped with smoked peppers & onions Brisket Cheese Steak 12.50 ½ lb. chopped brisket sautéed with onions and peppers and provolone cheese Smoky Cuban 11.50 ½ lb. pulled pork, ham, house-made pickles, Swiss, and South Carolina mustard sauce Chicken Cordon Bleu 11.00 ½ lb. smoked chicken, ham, and Swiss Smoked Mushroom Melt 9.00 smoked mushrooms, onions, peppers, and Swiss cheese Burgers Grilled ⅓ pound patty of freshly ground beef from Two Run Farm on a toasted bun served with choice of one side Classic American 10.00 with cheddar, smoked onions, lettuce and tomato Bacon & Blue 11.00 with smoked bacon, blue cheese and smoked onions Swiss & Mushroom 10.50 with smoked mushrooms, peppers and onions Add stuff Extra patty 3.00 Pulled pork, brisket, or sausage 2.50 Applewood smoked bacon 1.50 Snacks Tacos Pork, Brisket, Chicken, or Smoked Veggie with sides of pico de gallo, sour cream Pork, Brisket, or Chicken Two tacos6.25 Nachos tortilla chips topped with cheese sauce, sour cream, green onions, pico de gallo, and with your choice of pulled pork, chicken, brisket, or smoked veggie Pork, Brisket, or Chicken 9.50 Chips and Cheese 5.00 Jumbo Chicken Wings Smoked then Fried and tossed with Classic Buffalo, BBQ, Asian, or Fire Mecha Hop Sauce 6 Wings 7.50 BBQ Poutine waffle cut French fries with Wisconsin cheese curds, pulled pork or brisket, house made gravy, and green onions small 8.50 large 16.00 Fried Boudin Balls made with Irish Channel Stout 3 balls 5.50 Sides 3.00 side / 6.00 pint / 11.00 quart Spicy Sweet Cole Slaw Pork & Pork & Beans 4-Cheese Macaroni Barbecue Jambalaya Creole Potato Salad Molasses-Stewed Collard Greens Roasted Corn & Jalapeno Cornbread ($1.50 per piece) Sauces Alabama spicy; mayo-based; shake well South Carolina savory; rosemary; mustard-based Kansas City sweet & spicy; molasses and smoked onion Texas spicy; bacon & onion; tomato-based NOLA East sweet & spicy; hoisin & soy sauce North Carolina honey & vinegar-based; shake well

Esplanade Ridge

French Quarter

French Quarter

Mandeville

Covington

Bywater & Downtown

Metairie 2: Orleans Line To Houma Blvd

St. Bernard Parish

Belle Chasse

French Quarter