This is the best steak house on the West Bank, and one of the better ones in the whole area. It used to be a location of Ruth's Chris, and kept the same standards: prime beef, a super-hot broiler, and a sizzling butter sauce. Side dishes are all well made and amply served. Although the main steak menu is priced in line with the pedigree of the beef, the specials are inexpensive. The dining rooms remind one of the days when this was the favored lunch room of the guys working in the oil business.
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This is the best steak house on the West Bank, and one of the better ones in the whole area. It used to be a location of Ruth's Chris, and kept the same standards: prime beef, a super-hot broiler, and a sizzling butter sauce. Side dishes are all well made and amply served. Although the main steak menu is priced in line with the pedigree of the beef, the specials are inexpensive. The dining rooms remind one of the days when this was the favored lunch room of the guys working in the oil business.
Attitude | 2 |
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Environment | 0 |
Hipness | 0 |
Local Color | 0 |
Service | 0 |
Value | 0 |
Wine | 0 |