Metairie 3: Houma Blvd To Kenner Line

Among the most-loved restaurants are those whose customers believe that their goodness is known only to themselves. Secret restaurants, we might call them. The regular patrons are reluctant to talk about such restaurants, believing that the restaurant will become impenetrable if everybody in the world starts coming. In actual fact, that almost never happens, but the feeling is still comforting. All of the above applies to Cypress, whose location at the corner of two heavily-traveled arteries should make it better known than it is. But ssshhhh!

River Parishes

Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months).

French Quarter