Covington

French Quarter

Marigny

On the top edge of the Marigny Triangle lies a delicious and slightly unexpected Italian restaurant with a light heart--to judge by the pun-laden descriptions of the many fresh pastas and ingredients to toss it with. It harbors a small array of salads and appetizers, but the focus is on the sizable portions of pasta. I’m in a pasta-hungry stage lately, and I've been hooked by Arabella since the place opened. The staff is happily involved in serving your pick from the myriad possibilities that come about with seven pasta shapes (one of them gluten-free), six sauces, and seven miscellaneous toppings.