.jpeg&w=3840&q=75)
New Zea
In theory, anyway.
Latest Writing

But nothing more
August 4, 2026
.jpeg&w=3840&q=75)
Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
.jpeg&w=3840&q=75)
Looks great, but isn't.
July 21, 2026

Finally, I get it.
July 19, 2026
.jpeg&w=3840&q=75)
A sweet one.
July 16, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
CBD
Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cochon, Butcher, Annunciation, and La Boca, to name not quite all of them.) Compere Lapin is in quick walking distance of all the hotels and office buildings in the Lower CBD, and is targeted at the youthful clientele that fill the sidewalks along that stretch. They are attracted by a large, well-managed bar and a menu addressing an underserved cuisine.
Metairie 2: Orleans Line To Houma Blvd
Warehouse District & Center City
Food Almanac — August 18
Soft-Shell Shrimp. Ice Cream Pie. Mile-High Butte. Bombe. Hypnotic Desserts. Genghis Khan.
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member