West End & Bucktown

French Quarter

It's not well appreciated by restaurant patrons how difficult it is for a restaurant to serve consistently top-class seafood. Even here in New Orleans, it's a challenge for a restaurant to track down the good stuff. Part of this is because the resource is waning, but even more vexing is the inconsistency of availability. So the two owners of GW Fins--both of whom came into the business with full knowledge of the situation--must at times have wondered whether they were out of their minds to attempt a fish-specialized menu with a dozen species on the menu on a bad day. It is a testimonial to their skill that they have pulled it off. Thereby, they have created the best seafood restaurant in New Orleans.

Covington