
Fine Fried Chicken
But nothing more

But nothing more
Latest Writing
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Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
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Looks great, but isn't.
July 21, 2026

Finally, I get it.
July 19, 2026
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A sweet one.
July 16, 2026

Station 6 and me.
July 13, 2026

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Tom's Recommendations
Uptown 3: Napoleon To Audubon
By Thomas Pearce Haiku is unlike any other Japanese restaurant I’ve tried around town. It has a sort of hybrid feeling, reminiscent both of the highest-caliber sushi bars and the quirky neighborhood joint. You get a relaxed, classy experience, but at prices that won't break the budget of anyone who has a budget. (How's yours?) The a restaurant's multiple dining areas give adaptable moods. The menu caters to both the novice and the hard-to-please sushi palate, with excellent, very fresh daily specials and custom orders.
Hammond
Uptown 3: Napoleon To Audubon
Lots of sushi bars are Uptown, where lots of sushi eaters live. Kyoto has particular appeal to many of them, because in a time when even sushi bars seem to be slipping into slick formulas, this place still has a personality and a uniquely Uptown look. The menu is above average both in its selection and its goodness. You get not just sushi, tempura, and teriyaki dishes but also some grilled, barbecued, noodle, and vegetarian dishes in significant number.
Food Almanac — August 12
Ganache. Peapod. Glorious Twelfth. Pot Stickers. Chicago.
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