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Morton's Grille
But not the steakhouse.
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But not the steakhouse.
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Levain is having a moment
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Bay St. Louis Gem
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It's back at Middendorf's
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My mom's stuffed artichoke
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Uptown 2: Washington To Napoleon
Basin Seafood is your basic utilitarian seafood house in every regard except one. Although it plies the flow of Louisiana fish and shellfish to build its menu, this is not the place if you're hungry for a fried seafood platter. The techniques of cooking and the flavors that result from them are from a different cookbook, although not one that is likely to puzzle any eater for long. Sauces, even the ones that sound as if they make a strong statement, step aside to let the fish take over.
Metairie 2: Orleans Line To Houma Blvd
Metairie 3: Houma Blvd To Kenner Line
Among the most-loved restaurants are those whose customers believe that their goodness is known only to themselves. Secret restaurants, we might call them. The regular patrons are reluctant to talk about such restaurants, believing that the restaurant will become impenetrable if everybody in the world starts coming. In actual fact, that almost never happens, but the feeling is still comforting. All of the above applies to Cypress, whose location at the corner of two heavily-traveled arteries should make it better known than it is. But ssshhhh!
Food Almanac — October 11
Scaloppine. Anise. Pickles. New Hampshire. Mayo.
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