Anthony's Ignites All The Senses
Bay St. Louis Gem
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Seither's Seafood is on the Food Network map
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Fettuccine Frenzy!
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My mom's stuffed artichoke
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New Zea
In theory, anyway.
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Fine Fried Chicken
But nothing more
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A Feverish Ending
Pat's Rest-A-While
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Warehouse District & Center City
Cochon fills a niche that, in New Orleans, went begging for attention for decades. Inspired by the many small butcher shops found throughout in Cajun country (but rare in the New Orleans area), it cures and smokes its own meats and sausages. With that resource Cochon creates a unique menu. It's related to but different from barbecue. This is home-style Cajun cooking, but the kind made from smoky-cured meats. There are seafood dishes, but they're in the minority on the menu. The result is convincingly Cajun and distinctive, if not memorable.
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National Spinach & Artichoke Dip Day
Choucroute. Chuck Jones. Enchiladas. J.R.R. Tolkien.
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