Edible Fabergé Easter Eggs
If I do say so myself.
April 10, 2026Read more
Latest Writing
What's Cooking
Edible Fabergé Easter Eggs
If I do say so myself.
April 8, 2026
Party At Tujague's
FQF 2026
April 2, 2026
Savory Nostalgia
The California Chicken Salad Sandwich
March 29, 2026
The Healthy Plate
No cream sauce here.
March 24, 2026
An Original
In its original setting.
March 18, 2026
Creamed Spinach With Crabmeat?
Yes, definitely.
March 16, 2026
Latest Writing
What's Cooking
Restaurant news, food culture, and dispatches from New Orleans.
2,900+ Reviews
Restaurant Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.
650+ Recipes
Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Featured Restaurants
Uptown 3: Napoleon To Audubon
Lots of sushi bars are Uptown, where lots of sushi eaters live. Kyoto has particular appeal to many of them, because in a time when even sushi bars seem to be slipping into slick formulas, this place still has a personality and a uniquely Uptown look. The menu is above average both in its selection and its goodness. You get not just sushi, tempura, and teriyaki dishes but also some grilled, barbecued, noodle, and vegetarian dishes in significant number.
Metairie 2: Orleans Line To Houma Blvd
French Quarter
✦
Food Almanac
45 Years of Culinary History
Daily entries covering the food history of New Orleans — exclusively for Five Star members.
Explore the Almanac
On the Air
The Food Show
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
@nomenu
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
45 Years of New Orleans Food Authority
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member