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A Deanie's Do-Over
The West End Throwback
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The West End Throwback
Latest Writing

A trip to Solvang, California
May 12, 2026
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If I do say so myself.
April 10, 2026
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FQF 2026
April 2, 2026
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The California Chicken Salad Sandwich
March 29, 2026
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No cream sauce here.
March 24, 2026
In its original setting.
March 18, 2026

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Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Metairie 2: Orleans Line To Houma Blvd
Metairie has not often been the home of neighborhood cafes for which New Orleans proper is celebrated. But there are a few such, and they have a way of being fun and good to find. Bistro Orleans is one of these. Taking over a space in a strip mall that has been home for a number of good to superb restaurants over the years, Bistro Orleans has that blend of seafood, sandwiches and Italian food which, with a few daily specials, adds up to the neighborhood flavor.
Uptown 3: Napoleon To Audubon
Lots of sushi bars are Uptown, where lots of sushi eaters live. Kyoto has particular appeal to many of them, because in a time when even sushi bars seem to be slipping into slick formulas, this place still has a personality and a uniquely Uptown look. The menu is above average both in its selection and its goodness. You get not just sushi, tempura, and teriyaki dishes but also some grilled, barbecued, noodle, and vegetarian dishes in significant number.
CBD
The potential profitability of a top-class steakhouse explains why there have been so many new ones in the past couple of decades. Although there have been moments when the maximum was exceeded (anyone remember Hyde Park Grill?), the allure of a good steak is so universal that it's an easy sell. And the tickets so high that a restaurateur doesn't have to keep the room full all the time to make the nut.
Food Almanac — May 19
Archie. Meat And Three. Diners. Meat Camp. Dying On Camera. Halley. Jane Brody. Melba
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