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Recreating A Delicious Legacy
My mom's stuffed artichoke
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My mom's stuffed artichoke
Latest Writing
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In theory, anyway.
August 16, 2026

But nothing more
August 4, 2026
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Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
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Looks great, but isn't.
July 21, 2026

Finally, I get it.
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Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Metairie 2: Orleans Line To Houma Blvd
Oh, how we love unassuming little cafes hidden away on side streets. Especially if the food is good and the people pleasant. That's how it is at Buddy's, a tight but cute little dinette with a classic New Orleans neighborhood menu. Plus fried chicken. My hat is off to them for using the spelling "poor boys" in their official logo.
Uptown 2: Washington To Napoleon
Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. The food is great, inspired by the traditional ingredients and flavors but without more than a handful of classic Creole restaurant dishes. The place is an old neighborhood joint much in need of thorough restoration. But the prices reflect that. Instead of lunch, Atchafalaya offers a first-class brunch almost every day of the week. Even the restaurant's motto--"New Orleans's Only Five-A Restaurant"--is clever. The only drawback is getting a table--never easy when you need one.
Mandeville
Food Almanac — September 7
CheddarCheese. Powdermilk Biscuits. Eggs Sardou. Salamander. Escargots.
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