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More vintage works from The New Orleans Menu Magazine. Pages 26-30 of a 1985 issue.
Get ‘em while you still can.
Tis the season, and we love it.
Frostop nears its centennial.
Houmas House satisfies.
Mary Leigh pops up for the first time.
But definitely not in that order.
Frenier’s Landing mystifies.
Chemin A La Mer touches all the senses.
The inner circle of great onion rings.
