A Hidden Gem
“Real” cacio e pepe in Covington? Indeed! A Roman chef is in the kitchen.
May 29, 2020
“Real” cacio e pepe in Covington? Indeed! A Roman chef is in the kitchen.
May 29, 2020
A perfect day to sample PePe's new menu on their patio.
May 28, 2020
Experimenting with oven baked fries at the Cool Water Ranch.
May 27, 2020
A fried-lover's fantasy...with a side of creamy pasta.
May 26, 2020
From Sicily to the Westbank, and to your supermarket.
May 22, 2020
No need to cross the Pond for authentic tea service.
May 21, 2020
Bisque, chowder, or soup, it was just what we wanted.
May 20, 2020
GW Fins has done it again for...breakfast?
May 19, 2020
Looking forward to the next Phase.
May 18, 2020
Too much of a good thing? With crabmeat? Never.
May 15, 2020
And boudin eggrolls, of course!
May 14, 2020
Chargrilling at home is for shuckers.
May 13, 2020
A poorboy for a busy birthday girl.
May 12, 2020
Dolce far niente!
May 11, 2020
Sure it's sort of fake. But we all love it anyway.
May 5, 2020
Don't be too chicken to try this at home. But why would you want to?
May 4, 2020
Seems that an old adage of Tom's applies here too: Eat it where it lives.
May 1, 2020
Baking bread at home is comforting, and suddenly, wildly popular.
April 30, 2020
The Fitzmorris sample a new Thai spot in Covington, Rakong Thai.
April 29, 2020
With strawberry season coming to a close, and freezer filled with English Tea Room Scones, what else are we to do?
April 28, 2020