Vintage Tom: A Review of St. Louis Crepe Shop
Another vintage review by Tom Fitzmorris. Remember The St, Louis Street Crepe Shop?
April 16, 2020
Another vintage review by Tom Fitzmorris. Remember The St, Louis Street Crepe Shop?
April 16, 2020
Talking about delivering fancy food, then going back to basics. Food over fire.
April 16, 2020
Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Pascal's Manale.
April 15, 2020
This is, in fact, restaurant-quality frozen pizza. It comes from a restaurant, almost across the street from the frozen food case.
April 15, 2020
You can't go to Commander's for a fabulous dinner right now. But they can bring it to you.
April 15, 2020
Great times? No. Great food?..Yeah, actually.
April 14, 2020
As purées go, it's hard to beat this one.
April 14, 2020
A vintage menu from the old Delmonico.
April 14, 2020
They're meeting the need for hospitality now more than ever.
April 13, 2020
It was fun while it lasted, and now we're glad it's over.
April 13, 2020
Another extinct restaurant article by Tom Fitzmorris. Remember Barrow's Shady Inn?
April 13, 2020
The list is dizzying. But so fun.
April 10, 2020
There's cooking, and cleaning, and cooking, and cleaning.
April 10, 2020
A vintage ad for Martin Wine Cellar that appeared in The New Orleans Menu in 1985. Check out those prices!
April 10, 2020
Yes, you can get steakhouse meals to go.
April 9, 2020
Many of these have deadlines to order, so hop to it.
April 9, 2020
Too much time on one's hands can be...delicious. And dangerous.
April 8, 2020
Donations to these groups and restaurants can support the restaurant industry and the Covid frontline.
April 8, 2020
Another vintage review (and fountain pen cartoon) by Tom Fitzmorris. Remember Andrew Martin's?
April 8, 2020
In this time of crisis, Pythian Market has transformed into a one-stop-shop, delivered.
April 7, 2020