The latest food news from the Big Easy
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In an unexpected year, a great restaurant emerges.
A welcome addition to the steak scene on the Northshore.
The Sazerac is the new home for Carl’s Fried Chicken.
The iconic restaurant unveils a sister property, raising money at the same time.
Why choose between lowly fried chicken wings and superior crab claws? Have both!
This Baton Rouge institution might be better than ever.
A place based on Charcuterie in Covington? Why Not?
A different Thanksgiving Day.
Avo still serves its glamorous Italian fare. And now, in a spruced up place.
Pyre Provisions offers a delicious and sometimes polished take on the basics: food over fire.
