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The food is the same, the clientele the same, and most important, the spirit is the same.
More vintage works from The New Orleans Menu Magazine. Pages 21-22 of the September/October 1982 issue.
More vintage works from The New Orleans Menu Magazine. Pages 18-20 of the September/October 1982 issue.
Discovering a new place on a damp, cold, and windy night.
More vintage works from The New Orleans Menu Magazine. Pages 16-17 of the September/October 1982 issue.
In an unexpected year, a great restaurant emerges.
A welcome addition to the steak scene on the Northshore.
More vintage works from The New Orleans Menu Magazine. Pages 14-15 of the September/October 1982 issue.
The Sazerac is the new home for Carl’s Fried Chicken.
More vintage works from The New Orleans Menu Magazine. Pages 9-12 of the September/October 1982 issue.
