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More vintage works from The New Orleans Menu Magazine. Pages 23-24 of the September/October 1982 issue.
The food is the same, the clientele the same, and most important, the spirit is the same.
More vintage works from The New Orleans Menu Magazine. Pages 21-22 of the September/October 1982 issue.
More vintage works from The New Orleans Menu Magazine. Pages 18-20 of the September/October 1982 issue.
Discovering a new place on a damp, cold, and windy night.
More vintage works from The New Orleans Menu Magazine. Pages 16-17 of the September/October 1982 issue.
In an unexpected year, a great restaurant emerges.
A welcome addition to the steak scene on the Northshore.
More vintage works from The New Orleans Menu Magazine. Pages 14-15 of the September/October 1982 issue.
The Sazerac is the new home for Carl’s Fried Chicken.
