On The Radio Friday
More talk of steak, Fettuccine Alfredo, and The Broussard's centennial kickoff party.
February 10, 2020
What's Cooking
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First Valentine's, Now Galentine's
Valentine's Day is about love. Galentine's Day is about like. We think.
February 10, 2020
My Birthday. Broussard's Too.
This was a night to remember, for a lot of reasons.
February 10, 2020
Today's Food Trivia
Fettuccine Alfredo, Buster Crab(be)
February 7, 2020
An Infuriating Lunch
At a first class steakhouse, maybe one should stick with steak?
February 7, 2020
Yesterday's Birthday Show...
Birthday, oysters, and yes, together.
February 7, 2020
Foodstuff Fun For Today
Oysters, oysters, and my birthday.
February 6, 2020
On Yesterday's Radio Show...
Roast beef poor boys and Belgium. Also, Mahjong.
February 6, 2020
Arguing With Success
We're just not that into this.
February 6, 2020
It's Mardi Gras, Ya'll!
Antoine's is becoming another really fun Grande Dame.
February 6, 2020
Today's Fun Foodstuff
Ruth Fertel, steaks
February 5, 2020
On The Radio Yesterday...
Big candy bar companies, and delicious bread.
February 5, 2020
Blankets Of Red Sauce Satisfy
Heart-warming Italian just where it has always been.
February 5, 2020
Affordable L'amour
Sweet nothings for less.
February 5, 2020
Too Much Of A Good Thing, But For A Good Cause
This is a very nice event to remember for next year.
February 4, 2020
Fun Foodstuffs For Today
More food fun facts for today. And a recipe.
February 4, 2020
Special Menu Special Day
A lovely opportunity for the special day.
February 4, 2020
On the Radio Yesterday...
The winding road stopped at birthdays, including The Creole Creamery, also Henry Heimlich's, Italian salads around town, and cheese.
February 4, 2020
Foodstuffs For Today, (And A Recipe!)
Carrots, parsnips and Purple Haze, oh my!
February 3, 2020
Sixteen Is Sweet Indeed
Here is a sweet deal.
February 3, 2020